BRIGHTWOOD PTA NEWS
I am excited and honored to continue as PTA President for Brightwood and will do my best to ensure our PTA is as strong and supportive of our school as it has ever been. We have a busy and fun year ahead of us and hope that you support Brightwood PTA to achieve its goals! - Steve Lim, PTA President
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PARENTAL SUPERVISION at PTA SPONSORED EVENTS
Please read the Parental Supervision Notice for more information.
2011-2012 PTA EXECUTIVE BOARD
Click here for PTA Executive Board list.
Volunteer Hours Form
Event Chairpersons, for your convenience, the PTA Event Volunteer Form is available for download.
You may also email hours to Historian Joanne Jen at brightwood.hours@yahoo.com
2011-2012 PTA PROGRAMS CALENDAR
Click here for PTA 2011-12 Programs Calendar.
THE BARK
Click on left to download Adobe Reader if you cannot open files.
PTA EVENTS:
Brightwood READ-A-THON:
Please support our Read-A-Thon!!! It encourages students to read and raises money for our school.
Click to download the Read-a-Thon Pledge Sheet, Read-a-Thon Calendar Sheet, and Read-a-Thon Information Sheet.
- Thanksgiving Dinner Drive:
Deepest appreciation to friends and family of Brightwood. Chairperson Tammy Louie was able to purchase Thanksgiving meals for less fortunate families with your generous donations.
- Career night:
Career Night was a tremendous success! Thank you to Chair John Hatem for a doing a fantastic job! Amazing speakers from a wide variety of occupations spoke at this unforgettable event.
- Brightwood Buck Store:
The next Brightwood Buck Store will be held on Friday, March 23rd during Recess and Lunch. Please contact Chair Lee Hasegawa at yensidx@gmail.com if you interested in volunteering.
- Magic Night:
Our always exciting Magic Night will be held this year on Friday, March 10th in the Cafetorium. Dinner will be served at 5:30pm and the magic will start promply at 7pm.
- Calling All Recipes:
Brightwood PTA wants your favorite recipes for our first recipe book fundraiser! Send one, send all! Submissions will be accepted all summer!
Please see the Recipe Submission Form for info.
